We have a variety of materials available for teachers and students. From recipes to beef cut charts, we have everything you need to make beef in the classroom a delicious and enjoyable experience for students of all skill sets, and to inspire of the next generation of beef lovers!
Thanks to the American Farm Bureau Foundation for Agriculture, we now have a complete classroom curriculum instructors can use as an educational resource for students to learn more about beef. Lessons are broken into chapters designed for 45-90 minute class periods. Topics include Agriculture in America, Overview of Beef Production, FFA and Ag in the Classroom, Touring the Ranch, the Art of Butchery – Basic Cookery and Safety, Sausage Making, Burger Challenge, the Art of BBQ, the True Beef Cooking Challenge, and more.